Flavour profile: frankfurter sausage, garlic, black pepper

When to use: all year round

Shelf life: 6-8 weeks

The chillirizo is a old school meaty classic, based around liver compounds and milk proteins. The boilie is packed full of carbohydrates meaning not only is it attractive but is full of nutrients that the carp need. The flavour profile used in the bait has been perfected so that none of the flavours overpower the other, the old school origins of the blend make it a firm favourite for our anglers of the older generation, taking them back to where it all began. The boilie does not just draw the older and wiser anglers in, but also the older and wiser carp, that may be a little trickier to trip up. Some of the uk’s most sought after carp have fallen to our chillirizo over the years, check out our catch reports section to find out more!

Its time to take a trip down memory lane!

The chillirizo really is the pinnacle of old school carp fishing. For those who have been in the world of angling a while you will know that this is where it all started. We believe that we have managed to bring one of the oldests baits in the game, into the modern world of angling and in doing so, created something simply breathtaking.

The Chillirizo is made with the best milk proteins, carbohydrates and hydrolysates money can buy, with a touch of heat to round it off the chillirizo really is up there with the best when it comes to retro bait . Built around liver products and chilli powders it creates a hot but smooth taste within the boilie, accompanied by hemp seed and kelp meal it provides a crunch that will always leaves the carp coming back for more.

If the raw ingredients weren’t enough for you, then how about we go into the flavour profile. In this bait we have opted to add frankfurter sausage and garlic with a hint of black pepper. This gives off a really punjent meaty aroma and alongside the savoury taste of the ingredients, rounds of what we believe is a perfect bait for the oldest and wisest of characters that may reside in your lake!

The Chillirizo has accounted for so many captures over the years and its not just carp who love the bait either, this bait is a winner all year round on rivers up and down the uk, and is a great product to catch barbel and chub, due to the pungent aroma the bait holds!

Here at capture specialists baits we always ensure that the baits we produce are to the highest quality, so cutting corners is not an option. We use all the best ingredients on the market and make all our bait with love and affection to give you guys something special to take with you on your angling journeys.

 All of our baits are steamed to perfection to ensure they keep all their nutritional value, then cooled and air dried before being packaged up into air tight packaging so the baits are just as fresh once opened as the day they were rolled.

It’s these little things that will set you apart from your fellow angler.

All freezer baits are vacuum sealed into separate packaging and will stay fresh until opened, which means you can always take home whatever you don’t use and put it back into your freezer.

With the active nature of this bait we advise that’s once opened use the bait as soon as possible to make sure you get the most out of your boilie.

The shelf life version of the chillirizo will last up to 6 weeks once opened. If stored correctly.

The chillirizo works well in conjunction with matching hookbaits and any hookbait from our forbidden fruits range.

Available in 12mm, 15mm and 18mm for both freezer and shelf life variants.

Choose from a range of sizes:

• 1kg - £10.50
• 2.5kg - £26
• 5kg - £50
• 7.5kg - £73
• 10kg - £95
• 20kg - £180

Please note: due to not wanting to compromise on the quality of our products, our boilies are noted as "short term shelf life" this means that once opened we advise using the bait as soon as possible. If stored correctly the boilie will last 6-8 weeks.